🌱 Egyptian Yellow Onion (Allium cepa)
International HS Code: 070310
Egyptian Yellow Onions are prized for their golden-brown skin, firm texture, and long storage capability. Cultivated in Egypt’s fertile soils under ideal climatic conditions, they are widely used for both fresh consumption and processing due to their balanced flavor and durability.
Technical Specifications
| Feature |
Description |
| Type |
Fresh Yellow Onion |
| Botanical Name |
Allium cepa |
| Varieties |
Giza Yellow, Shandaweel Yellow |
| Size |
40–80 mm (custom sizes available) |
| Color |
Golden-brown outer skin with white to pale yellow flesh |
| Moisture |
85–90% |
| Shelf Life |
3–6 months (under proper storage) |
| Origin |
Egypt |
Available Certificates
- Phytosanitary Certificate (Plant Health Certificate)
- Certificate of Origin
- Certificate of Analysis (COA)
- ISO 22000 / HACCP Food Safety Management Systems
- GlobalGAP Certification
Packaging Options
- 5 kg / 10 kg mesh bags
- 20 kg / 25 kg polypropylene (PP) bags
- 1 MT jumbo bags
- Custom packaging upon request
Harvest Period
|
March |
April |
May |
June |
July |
| Main Harvest |
✔ |
✔ |
✔ |
✔ |
|
| Availability: March to June, with extended storage availability |
Reviews
There are no reviews yet.