Egyptian Yellow Onions

Description:
Egyptian yellow onions are well known for their golden-brown skin, pungent aroma, and long shelf life. Grown in fertile soil and under optimal climate conditions, they offer a sharp, slightly sweet flavor that enhances both cooking and processing uses. Their firm texture and consistent size make them a reliable choice for international buyers across retail, food service, and industrial sectors.

Technical Specifications

• Variety: Yellow Globe (standard Egyptian export type)
• Skin Color: Golden to light brown
• Flesh: White or off-white, firm and crisp
• Flavor: Pungent to mildly sweet
• Size Range: 40–60 mm (small), 60–80 mm (medium), 80+ mm (large)
• Texture: Dry outer skin with solid, uniform bulbs
• Packaging Options: 5kg, 10kg, or 25kg mesh bags or jute sacks
• Storage Temperature: 0°C to 4°C in dry, ventilated environment
• Handling: Mechanically graded and hand-packed
• Pesticide Residue: Compliant with EU MRLs

Origin

Country of Origin: Egypt

Harvest & Availability

• Harvest Season in Egypt: From late March to July
• Peak Availability & Best Quality: April to June
• Export Availability: April to December (with proper storage)

Additional Information

• Excellent shelf life of up to 6 months under controlled conditions
• High demand in Europe, the Gulf, and Africa
• Custom packaging and Buyer’s Label available upon agreement