Egyptian White Kidney Beans, locally known as “Fasolia Bayda”, are a nutritious legume popular in Mediterranean and Middle Eastern cuisines. Carefully sourced from fertile Egyptian lands, these beans are naturally dried, cleaned, and packed to preserve their quality, making them ideal for soups, stews, and salads.
| Feature | Description |
|---|---|
| Type | Whole White Kidney Beans |
| Size | Medium to large (8–12 mm) |
| Color | Pure white |
| Moisture | Max 14% |
| Purity | 99% min |
| Defective Seeds | Max 1% |
| Cleaning | Machine cleaned and hand-picked |
| Shelf Life | 12–18 months |
| Origin | Egypt |
| May | June | July | August | |
|---|---|---|---|---|
| Main Harvest | ✔ | ✔ | ✔ | |
| Availability: Year-round (with proper storage) | ||||
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