🤍 Egyptian White Kidney Beans (Phaseolus vulgaris)
Egyptian White Beans are known for their smooth texture, creamy color, and high nutritional value. Carefully harvested and machine-cleaned, our beans are free from impurities and ideal for a wide range of food applications, both retail and industrial.
✅ Key Uses
- Soups and stews
- Canned food production
- Salads and baked dishes
- Plant-based protein alternatives
🛠️ Specifications
| Feature |
Description |
| Type |
White Kidney Beans (Dry) |
| Color |
Creamy white |
| Size |
Medium to large (9–12 mm) |
| Moisture |
Max 14% |
| Purity |
99% min |
| Foreign Matter |
Max 1% |
| Cleaning |
Machine cleaned & hand-sorted |
| Shelf Life |
12–18 months in cool, dry storage |
📅 Harvest Season in Egypt
- Main Harvest: February to April
- Availability: Year-round (with proper storage)
🌍 Packaging Options
- 10 kg / 25 kg / 50 kg PP or jute bags
- Retail packaging and private labeling available
- Palletized loads upon request
📜 Certifications
- Phytosanitary Certificate
- Certificate of Origin
- COA (Certificate of Analysis)
- ISO 22000 / HACCP
🌟 Why Choose Our Egyptian White Beans?
- ✅ Uniform size and color
- ✅ High protein and fiber content
- ✅ Cleaned and sorted to export standards
- ✅ Ideal for canning and food processing
- ✅ Flexible quantities and fast loading
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