🌱 Egyptian Fava Beans (Vicia faba)
Egyptian Fava Beans, locally known as “Foul Baladi”, are a staple of Middle Eastern cuisine. Our premium-grade beans are carefully cleaned, naturally dried, and sourced directly from trusted Egyptian farms, ensuring superior taste, nutrition, and purity for your needs.
✅ Key Uses
- Traditional dishes (e.g., Ful Medames)
- Soups and stews
- Falafel and vegetarian protein alternatives
- Snack products and flour blends
🛠️ Specifications
| Feature |
Description |
| Type |
Whole Fava Beans (Local Variety) |
| Size |
Medium to large (7–11 mm) |
| Color |
Light brown to beige |
| Moisture |
Max 13% |
| Purity |
99% min |
| Defective Seeds |
Max 1% |
| Cleaning |
Machine cleaned and hand-picked |
| Shelf Life |
12–18 months |
📅 Harvest Season in Egypt
- Main Harvest: March to May
- Availability: Year-round (with proper storage)
🌍 Packaging Options
- 10 kg / 25 kg / 50 kg PP or jute bags
- Private labeling and retail packs available
- Palletized shipping upon request
📜 Certifications
- Phytosanitary Certificate
- Certificate of Origin
- ISO 22000 / HACCP
- COA (Certificate of Analysis)
🌿 Why Choose Our Egyptian Fava Beans?
- ✅ Sourced from premium Egyptian fields
- ✅ Rich in protein, fiber, and iron
- ✅ Consistent size and high cleanliness
- ✅ Suitable for food processors and retailers
- ✅ Competitive pricing and flexible quantities
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