Egyptian Dried Hibiscus flowers are known for their vibrant deep red color and tart, refreshing flavor. Grown under the Egyptian sun, carefully harvested and dried to preserve color, aroma, and flavor. Ideal for herbal teas, beverages, jams, and natural food coloring.
| Feature | Description |
|---|---|
| Type | Whole Dried Hibiscus Flowers |
| Botanical Name | Hibiscus sabdariffa |
| Color | Deep red to burgundy |
| Moisture | Max 12% |
| Purity | 99% min (cleaned & sorted) |
| Flavor & Aroma | Tart, fruity, floral |
| Shelf Life | 24 months in cool, dry conditions |
| Origin | Egypt |
| October | November | December | |
|---|---|---|---|
| Main Harvest | ✔ | ✔ | |
| Availability: Year-round (with proper storage) | |||
In Stock
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