🌱 Egyptian Garlic (Allium sativum)
International HS Code: 070320
Egyptian Garlic is renowned for its strong aroma, bold flavor, and high quality. Grown in fertile Nile Delta soil under ideal climatic conditions, Egyptian garlic is carefully harvested, cleaned, and sorted to meet global export standards. Suitable for culinary use, medicinal purposes, and industrial processing.
Technical Specifications
| Feature |
Description |
| Type |
Fresh Garlic Bulbs / Dry Garlic Bulbs |
| Botanical Name |
Allium sativum |
| Color |
White to off-white |
| Moisture |
Max 6% (dry garlic) |
| Size |
40mm, 45mm, 50mm, 55mm+ |
| Flavor & Aroma |
Pungent, strong garlic aroma |
| Shelf Life |
9–12 months (dry garlic in proper storage) |
| Origin |
Egypt |
Available Certificates
- Phytosanitary Certificate (Plant Health Certificate)
- Certificate of Origin
- Certificate of Analysis (COA)
- ISO 22000 / HACCP Food Safety Management Systems
- GlobalGAP Certification
Packaging Options
- 5 kg / 10 kg mesh bags
- 20 kg / 25 kg polypropylene (PP) bags
- 1 MT jumbo bags (container loads)
- Custom packaging upon request
Harvest Period
|
April |
May |
June |
| Main Harvest |
|
✔ |
✔ |
| Availability: Year-round (dry garlic with proper storage) |
Reviews
There are no reviews yet.