🌱 Egyptian Potatoes (Solanum tuberosum)
International HS Code: 070190
Egyptian Potatoes are globally recognized for their high quality, excellent taste, and long shelf life. Cultivated in fertile Egyptian soil with ideal climatic conditions, these potatoes are carefully harvested and graded to meet international market standards for both table consumption and industrial use.
Technical Specifications
| Feature |
Description |
| Type |
Fresh Potatoes |
| Botanical Name |
Solanum tuberosum |
| Varieties |
Spunta, Cara, Diamond, Hermes, Santana, and more |
| Size |
40–75 mm (custom sizes available) |
| Color |
Light brown skin with yellowish-white flesh |
| Moisture |
80–85% |
| Shelf Life |
4–6 months (under proper storage conditions) |
| Origin |
Egypt |
Available Certificates
- Phytosanitary Certificate (Plant Health Certificate)
- Certificate of Origin
- Certificate of Analysis (COA)
- ISO 22000 / HACCP Food Safety Management Systems
- GlobalGAP Certification
Packaging Options
- 5 kg / 10 kg mesh bags
- 20 kg / 25 kg polypropylene (PP) bags
- 1 MT jumbo bags
- Custom packaging upon request
Harvest Period
|
January |
February |
March |
October |
November |
| Main Harvest |
✔ |
✔ |
✔ |
✔ |
✔ |
| Availability: Year-round with proper storage |
Reviews
There are no reviews yet.