Egyptian Potatoes

Description:
Egyptian potatoes are known for their high quality, smooth skin, low sugar content, and excellent shelf life, making them ideal for fresh consumption, food processing, and international export. Grown in the fertile lands of the Nile Delta under optimal climatic conditions, they meet strict European and Gulf market standards. Egypt is one of the top potato exporters to the EU during the off-season months, offering varieties that perform well in both table and industrial uses.

Technical Specifications

• Available Varieties: Spunta, Mondial, Cara, Lady Rosetta, Hermes
• Skin: Light brown to yellowish smooth skin (depending on variety)
• Flesh: White or light yellow
• Size: 35–75 mm (graded)
• Texture: Firm and dry
• Dry Matter: 18–21%
• Storage: Cold storage (4°C ±1) for long shelf life
• Pesticide Residue: Within EU Maximum Residue Limits (MRLs)
• Packaging: 5kg, 10kg, 25kg mesh bags or cartons

Origin

Country of Origin: Egypt

Harvest & Availability

• Main Harvest Season: January to May
• Peak Export Season: February to April
• Availability: January to June (with proper storage)

Additional Information

• EU GlobalG.A.P. and phytosanitary certified
• High demand in EU, GCC, Russia, and Africa
• Private labeling available upon agreement