🌱 Egyptian Red Onion (Allium cepa)
International HS Code: 070310
Egyptian Red Onions are well-known for their vibrant color, pungent aroma, and long shelf life. Grown in the fertile lands of Egypt, these onions are rich in flavor and essential nutrients, making them a preferred choice in global markets for both fresh consumption and processing.
Technical Specifications
| Feature |
Description |
| Type |
Fresh Red Onion |
| Botanical Name |
Allium cepa |
| Varieties |
Giza Red, Red Baron, Shandaweel |
| Size |
40–80 mm (custom sizes available) |
| Color |
Deep red to purple outer skin with white to light purple flesh |
| Moisture |
85–90% |
| Shelf Life |
3–6 months (under proper storage) |
| Origin |
Egypt |
Available Certificates
- Phytosanitary Certificate (Plant Health Certificate)
- Certificate of Origin
- Certificate of Analysis (COA)
- ISO 22000 / HACCP Food Safety Management Systems
- GlobalGAP Certification
Packaging Options
- 5 kg / 10 kg mesh bags
- 20 kg / 25 kg polypropylene (PP) bags
- 1 MT jumbo bags
- Custom packaging upon request
Harvest Period
|
March |
April |
May |
June |
July |
| Main Harvest |
✔ |
✔ |
✔ |
✔ |
|
| Availability: March to June, with storage availability until late summer |
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