Fresh Egyptian Grapes

Description:
Egyptian grapes are highly sought after for their excellent sweetness, attractive appearance, and early harvest season. Grown in carefully managed vineyards and harvested at optimum ripeness, Egyptian grapes are known for their crisp texture, long shelf life, and suitability for international shipping. With both seeded and seedless varieties available, they meet the quality requirements of the EU, Gulf, and Asian markets.

Technical Specifications

• Varieties: Flame Seedless, Thompson Seedless, Red Globe, Sugraone
• Color: Green (white), Red, Black (depending on variety)
• Size: 16–24 mm diameter (depending on variety)
• Shape: Round to oval berries, uniform clusters
• Texture: Firm, crisp skin with juicy interior
• Taste: Sweet with mild acidity
• Seeds: Seeded or seedless depending on variety
• Brix Level: 14–18° depending on variety and harvest timing
• Packaging: 5kg cartons or punnet trays (500g–1kg)
• Storage Temperature: 0°C to 1°C (with 90–95% humidity)
• Pesticide Residue: Fully compliant with EU MRL standards

Origin

Country of Origin: Egypt

Harvest & Availability

• Harvest Season: May to August
• Peak Availability: June and July
• Export Availability: May to September (with cold chain)

Additional Information

• High export demand in the EU, Gulf, and Far East markets
• Excellent cold chain performance and visual appeal
• Private labeling and customized packaging available upon request