Egyptian Mango

Fresh Egyptian Mangoes

Description:
Egyptian mangoes are known for their unique tropical aroma, rich flavor, and diverse textures. With a wide variety of cultivars grown across Egypt, the fruit is harvested at peak ripeness to ensure maximum sweetness and excellent eating quality. Egypt has become a competitive exporter of mangoes to many regional and international markets.

Technical Specifications

• Varieties: Keitt, Tommy Atkins, Kent, Zebda, Ewais, Fajri Kalan, Hindi
• Color: Green to yellow with reddish blush (variety-dependent)
• Size: Medium to large (250–600 grams)
• Shape: Oval or oblong
• Taste: Sweet and aromatic with minimal fibers (Zebda and Ewais are fiberless)
• Texture: Smooth, juicy, and firm
• Packaging Options: 3kg or 5kg corrugated cartons with ventilation holes
• Storage Temperature: 8°C to 12°C (not below 7°C to avoid chilling injury)
• Handling: Carefully hand-picked and graded by size and ripeness
• Pesticide Residue: Meets EU and Gulf market safety requirements

Origin

Country of Origin: Egypt

Harvest & Availability

• Harvest Season in Egypt: From mid-July to early October
• Peak Availability & Best Quality: August and September
• Export Availability: July to October

Additional Information

• Available as fresh only (not frozen)
• Suitable for retail, wholesale, and juice processing
• Custom labeling (Buyer’s Label) available upon agreement