🌿 Egyptian Cumin Seeds (Cuminum cyminum)
Egyptian Cumin is known worldwide for its strong, earthy aroma and rich essential oil content. Grown in Egypt’s fertile land and sun-dried under natural conditions, our cumin seeds offer superior purity and flavor, making them ideal for culinary, medicinal, and industrial applications.
✅ Key Uses
- Spice blends (e.g., curry, garam masala, chili)
- Pickling and seasoning
- Medicinal and digestive preparations
- Essential oil extraction
🛠️ Specifications
| Feature |
Description |
| Type |
Whole Cumin Seeds |
| Color |
Greenish-brown to light brown |
| Purity |
99% min (machine cleaned) |
| Moisture |
Max 10% |
| Essential Oil Content |
Min 1.5% |
| Flavor & Aroma |
Warm, spicy, slightly bitter |
| Shelf Life |
24 months in cool, dry conditions |
📅 Harvest Season in Egypt
- Main Harvest: April to June
- Availability: Year-round with proper storage
🌍 Packaging Options
- 10 kg / 25 kg / 50 kg PP or paper bags
- Retail packs or bulk options available
- Private labeling upon request
📜 Certifications
- Phytosanitary Certificate
- Certificate of Origin
- COA (Certificate of Analysis)
- ISO 22000 / HACCP
- Organic Certificate (if needed)
🌟 Why Choose Our Egyptian Cumin?
- ✅ Strong aroma and high oil content
- ✅ Naturally sun-dried and carefully cleaned
- ✅ Compliant with international food standards
- ✅ Flexible packaging and labeling options
- ✅ Export-ready documentation and support
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