Fresh Egyptian Grapes are renowned for their sweetness, vibrant colors, and firm texture. Grown in Egypt’s fertile Nile Valley and Delta regions, they are available in several varieties and exported worldwide for fresh consumption thanks to their excellent quality and long shelf life.
| Feature | Description |
|---|---|
| Type | Fresh Table Grapes |
| Botanical Name | Vitis vinifera |
| Varieties | Superior Seedless, Flame Seedless, Crimson Seedless |
| Color | Green, Red, or Black depending on variety |
| Brix (Sweetness) | 15–18% |
| Shelf Life | 3–5 weeks under cold storage (0–2°C) |
| Origin | Egypt |
| May | June | July | August | |
|---|---|---|---|---|
| Main Harvest | ✔ | ✔ | ✔ | |
| Availability: May to July, depending on variety | ||||
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