Egyptian Red onion

Description:
Egyptian red onions are known for their vibrant reddish-purple skin, firm texture, and strong flavor, making them a popular export commodity. These onions are grown in fertile Egyptian soil under ideal climatic conditions, resulting in high-quality bulbs suitable for fresh consumption, slicing, and processing. Their attractive color and long shelf life make them a top choice in international markets.

Technical Specifications

• Variety: Red Onion
• Color: Reddish-purple skin with white to pinkish flesh
• Average Bulb Size: 45–70 mm (medium to large)
• Shape: Round to slightly flattened
• Texture: Firm and crisp
• Taste: Pungent and mildly sweet
• Shelf Life: Long shelf life under dry, ventilated conditions
• Packaging Options: 5kg, 10kg, or 25kg mesh bags or cartons
• Storage Temperature: 0°C to 5°C (cool, dry environment)
• Pesticide Residue: In compliance with EU and international standards

Origin

Country of Origin: Egypt

Harvest & Availability

• Harvest Season in Egypt: April to June
• Peak Availability & Best Quality: May and June
• Export Availability: April to November (with controlled storage)

Additional Information

• Suitable for both retail and bulk supply
• High demand in Europe, Gulf countries, and Africa
• Available with Buyer’s Label or Private Branding upon request