🌱 Fresh Egyptian Orange (Citrus sinensis)
International HS Code: 080510
Fresh Egyptian Oranges are globally appreciated for their vibrant color, naturally sweet flavor, and high juice content. Cultivated in Egypt’s fertile Nile Delta under ideal climate conditions, they are a leading export in the citrus category, valued for their consistent quality and long shelf life.
Technical Specifications
| Feature |
Description |
| Type |
Fresh Citrus Fruit |
| Botanical Name |
Citrus sinensis |
| Varieties |
Valencia, Navel, Baladi |
| Color |
Bright orange skin, deep orange flesh |
| Brix (Sweetness) |
10–13% |
| Shelf Life |
3–4 weeks under cold storage (4–8°C) |
| Origin |
Egypt |
Available Certificates
- Phytosanitary Certificate (Plant Health Certificate)
- Certificate of Origin
- GlobalGAP Certification
- ISO 22000 / HACCP Food Safety Management Systems
Packaging Options
- 15 kg or 8 kg cartons
- Net bags (custom sizes)
- Custom packaging upon request
Harvest Period
|
November |
December |
January |
February |
March |
| Main Harvest |
✔ |
✔ |
✔ |
✔ |
|
| Availability: November to February depending on variety |
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