Fresh Egyptian Orange

Description:
Egyptian oranges are internationally acclaimed for their rich flavor, bright color, and juiciness. Grown in Egypt’s sunny climate and fertile soil, they develop a perfect balance of sweetness and acidity. Egypt is one of the top orange exporters globally, with oranges that meet strict international standards. Ideal for fresh consumption, juicing, and retail, Egyptian oranges maintain their freshness throughout export thanks to careful post-harvest handling and cold storage.

Technical Specifications

• Varieties: Navel, Valencia
• Color: Bright orange skin
• Size: 56–100 mm (classified by count: 36–125)
• Shape: Round and uniform
• Skin: Smooth to slightly rough, easy to peel (Navel)
• Taste: Sweet to sweet-tart, high juice content
• Brix Level: 10–13° depending on variety
• Seeds: Seedless (Navel) or few seeds (Valencia)
• Packaging: 15kg telescopic cartons or wooden crates
• Storage Temperature: 3°C to 8°C
• Pesticide Residue: Compliant with EU and international MRL standards

Origin

Country of Origin: Egypt

Harvest & Availability

• Harvest Season: December to April
• Peak Availability: January to March
• Export Availability: December to June (with cold storage)

Additional Information

• High demand in European and Gulf markets
• Excellent shelf life with proper handling
• Private labeling and buyer’s brand available